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Reasons Beer
Saves the World
#1 Brewers invented
recyclable aluminum cans.
#2 Real Ale slows
climate change.
#3 Fair
Trade beer benefits small farmers.
#4 Beer builds sustainable
architecture.
#5 Beer
is patriotic
#6 Beer
saves water
#7 Hemp
beer is the answer
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Save
World > Reason #5: Beer is Patriotic
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Beer
Is Patriotic
Going
to the pub and drinking locally brewed beer is an act of
patriotism. It follows in the best tradition of local self-reliance
set out by America’s Founding Fathers.
The Boston Beer Party
The American Revolution was inspired, at least in part,
by the beer muse. The band of patriots lead by Samuel Adams
and John Hancock to that fateful party on the port had conspired
their sabotage over pints of ale at the Green Dragon Tavern
on Union Street in Boston.
Similarly,
it was in Buckman's Tavern that 40 Lexington Minute Men
mustered on April 19, 1775 after Paul Revere alarmed them
of approaching British soldiers, thus touching off the first
battle of the Revolution.
Further,
it was perceived by our great Founders that in order to
break free of the Imperial shackles, the American colonies
had better start brewing more beer this side of the pond.
Increased local beer production became a strategic tactic
within the Revolution itself. In colonial times, beer was
as much a dietary staple as bread. Families, workers and
soldiers alike drank beer throughout the day, in considerable
quantities.
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Imported
Beer - The Ultimate Patriotic Sacrifice
According
to Princeton University’s WordNet, ‘Patriotism’
means “Love of one’s country and willingness
to sacrifice for it.” Considering the importance of
beer to the American colonists, it is all the more impressive
that this bunch of beer drinking radicals should make the
ultimate patriotic sacrifice and forsake imported English
Ale.
In the
lead up to war, Samuel Adams encouraged his fellow patriots
with a declaration:
It
is hoped, that the Gentlemen of the Town will endeavor to
bring our own OCTOBER BEER into Fashion again, by that most
prevailing Motive, EXAMPLE, so that we may no longer be
beholden to “Foreigners” for a “Credible
Liquor,” which mayh (sic) be as successfully manufactured
in this country.
(quote excerpted from G. Smith, Beer in America, p 88-89)
Various
economic strategies by both sides, including sabotage, boycotts,
blockades, non-importation and non-consumption measures,
instigated the Revolution as well as helped the Americans
to win it. Americans recognized that local production of
goods would be at the heart of any winning economic strategy
within the war. And thus, the Revolution kicked off an effective
‘Buy American’ campaign including beer as one
of its most important items.
Our
Founding Fathers Who Art in Taverns
As any experienced conventioneer or capable business person
knows, real work is never accomplished in meetings. No,
the true deal makers shake hands over a drink in the bar,
well after the official meetings have adjourned.
And
so it was with the Founding Fathers. After the Revolution
had been won, the patriots faced the daunting task of chartering
a country. A defining aspect of their new Constitution,
one of the most influential political documents of the modern
era, was hammered out over an evening of beer drinking.
It was on June 30, 1787, at Philadelphia’s Indian
Queen tavern, that the Constitution’s framers agreed
on a legislative structure consisting of a House and a Senate,
thereby addressing a controversial issue of equal representation
for small and large states within the union.
Ale,
Proper Drink for Americans
The Constitutional Convention having duly accomplished its
task, it was some months later when the required 10 states
ratified the Constitution, thereby making it binding. This
process was itself arduous and lengthy and its completion
gave great cause for celebration. Independence Day parades
occurred throughout the land.
Reinforcing
the theme of local self-reliance, a contingent of brewers
lead by Luke Morris marched in Philadelphia’s July
4th parade, with a banner reading: Home brew’d
Is Best. In New York, celebrations included a delegation
of some twenty brewers, displaying the motto: Ale, proper
drink for Americans.
Further,
after the successful unification of the United States, and
as the country’s first President should, George Washington
set the tone for a continued “Buy American”
policy. In a letter from Mount Vernon, on 29 January 1789,
he wrote to the Marquis de Lafayette:
We
have already been too long subject to British prejudices.
I use no porter or cheese in my family, but such as is
made in America: both these articles may now be purchased
of excellent quality.
(Baron, Brewed in America, p. 114)
It
Builds Schools & Creates Jobs
But beer’s important contributions in the early formation
of America have equally important contemporary parallels.
Beer employs the citizens and funds the government. According
to a recent report by the Beer
Institute, the direct and indirect economic output of
beer-related businesses reached $162 billion in the year 2004.
The
industry’s annual economic impact includes nearly
1.8 million jobs paying more than $54 billion in wages and
more than $30 billion in federal, state, and local taxes.
Between 2001 and 2004, the industry helped create more than
120,000 jobs. All of which is to say nothing of the significant
benefits it provides for tens of millions of American workers
just after punch-out time.
Brewing
Independence
But the most important contribution the beer industry can
make (and is, to a small degree) toward building a self-reliant
America, is yet to be fully tapped.
It is
another liquid, called oil, which shackles Americans today.
America’s dependence on oil, especially foreign oil,
has driven our country to war, and steered the Earth’s
ecosystems headlong into collapse. The pointless deaths
of tens of thousands of soldiers and civilians could have
been avoided if it weren’t for this one all-embracing
dependency.
As usual,
beer can play a positive role in remedying this otherwise
fatal addiction.
Like
all modern industries, the beer industry relies on the unsustainable
use of petroleum products. Production, transportation, packaging,
and retailing all rely on oil consumption. Yet the brewing
industry has a serious advantage in its ability to overcome
this addiction. Good locally-produced beer is already available
in every state of the union.
Local
production reduces oil dependency most notably by limiting
transportation requirements. Automobiles and light trucks
account for 40 percent of U.S. oil use and contribute about
as much to climate change as the entire Japanese economy—the
world’s fourth-largest carbon emitter. The average
food item in the U.S. today travels between 2,500 and 4,000
kilometers, about 25 percent farther than in 1980. Local
brewing, using American grown barley and hops, can curtail
this number considerably.
Drinking
locally made beer also limits packaging, which is reliant
on petroleum-based transportation as well. Americans consume
more packaged drinks per capita than in any other country—about
350 aluminum cans per person per year, compared to 88 in
Britain and 14 in France. Brewpubs, however, do most of
their beer trade in high tech reusable containers called
‘pint glasses.’ Many also offer takeaway beer
in reusable jugs called ‘growlers.’ Not only
are these so-called ‘glasses’ and ‘growlers’
reusable, but they require less paper and cardboard packaging.
Whereas the average six pack comes in a disposable cardboard
carrier, growlers are carried away by what is known in the
trade as a ‘handle.’ Reducing packaging has
never been as easy as drinking at the local brewpub.
Plastic
Is Drastic . . .
A recent development in the beer industry is a switch to
plastic bottles. That’s a bad thing. Making 1 million
tons of plastic bottles from virgin materials (petroleum
and other fossil fuels) generates an estimated 732,000 tons
of climate-altering greenhouse gases. (for more stats like
these, visit the World
Watch Institute.)
.
. . But Beer Is Here
Surprise! Beer comes to the rescue yet again. The Akita
Research Institute of Food and Brewing has successfully
produced biodegradable plastic from beer residues. Not only
can this replace petroleum-based plastics, but in Japan’s
Akita Prefecture, where the Institute is located, most food
waste has to be incinerated or discarded in landfills. So
the new technology will also cut down on waste materials.
Get
Thee to a Brewpubbery
Self-sufficiency helped win the American Revolution. It
can do the same in our struggle to break free from our oil
dependency. Supporting local breweries is a step in the
right direction. Perhaps too, like the Patriots, drinking
and debating in the local brewpub will inspire a radical
new course for the future of America.
And
so, fellow Beer Activists, go now to your local brewpub
and join the Fermenting Revolution.
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Stars and bars.
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Drink local. Save the country. |

Drink from the beer goblet of freedom.
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